Join us for an immersive cooking class on Alphonse Island, where you’ll create delicious dishes using the freshest ingredients sourced from our beautiful surroundings. This hands-on experience allows guests to work with organic produce from The Farm, where seasonal fruits and vegetables are cultivated with care, ensuring maximum flavour and nutrition. You’ll also explore a variety of fragrant spices grown right here in the Seychelles, adding an exotic twist to your culinary creations.

Under the guidance of expert chefs, you’ll learn essential cooking techniques while preparing authentic meals inspired by local traditions. The highlight of the class is using fresh line-caught fish from the surrounding waters, ensuring that your dishes not only taste exceptional but are also sustainable. This unique cooking experience not only tantalises your taste buds but also connects you to the island’s rich culinary heritage. Whether you’re a seasoned cook or a culinary novice, our cooking class promises a memorable adventure filled with flavour, creativity, and the joy of sharing good food.