Discover the heart of sustainability on Alphonse Island with a tour of The Farm, where the practice of Regenerative Agriculture is at the core of everything we do. Using bio-intensive farming methods and holistically managed agriculture, The Farm produces fresh, organic produce that embodies the “farm-to-table” philosophy.

Our approach nurtures and revitalises the land, supporting a balanced ecosystem while delivering nutrient-rich crops. Recently, we introduced bees to the farm to enhance pollination, allowing us to grow a greater variety of crops and produce our own honey.

Guests will gain insight into the regenerative techniques used to cultivate fruits, vegetables, and herbs that supply the kitchens across the Blue Safari portfolio, offering a firsthand look at how we promote sustainability by minimising the carbon footprint of our produce while ensuring exceptional quality.