AlanSA
Farm-to-table
Alphonse Island’s cuisine is a celebration of fresh, organic ingredients and bold flavours. With produce harvested from The Farm and sustainably sourced, line-caught fish from the surrounding waters, every meal is a farm-to-table experience highlighting the island’s natural bounty and its commitment to sustainability and regeneration.
The culinary team masterfully combines global flavours with local Creole influences, crafting dishes that are vibrant, fresh, and delicious. Whether you’re enjoying freshly caught fish or indulging in the island’s organic fruits and vegetables, the cuisine on Alphonse promises an unforgettable experience in this pristine setting.
Sustainable, fresh, line-caught fish
Fresh organic ingredients
Farm-to-table approach
Freshly picked produce
Regenerative farming methods
Bold flavours
Experiential dining
Accommodation on Alphonse Island
Overlooking picture-postcard-perfect beaches, fringed by tropical foliage and with not another soul in sight, each of the Blue Safari atolls‘ lodges are wonderfully individual and completely immersed in the natural surroundings of the Outer Islands.
beach villa
- 126 sqm | 2 Adults & 3 Children
The five Beach Villas are spacious and thoughtfully appointed, each providing direct private access to the beach, ensuring an effortless connection to the breathtaking ocean scenery and maximum privacy.
from $ 1515 pp
farm-to-table cooking class
Join us for an immersive cooking class on Alphonse Island, where you’ll create delicious dishes using the freshest ingredients from the island. Guests will work with organic produce grown at The Farm, fragrant spices cultivated in the Seychelles, and fresh line-caught fish from the surrounding waters. Led by expert chefs, this hands-on experience offers a unique opportunity to learn about the island’s sustainable practices while preparing authentic, flavourful meals inspired by local traditions.
