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Cosmoledo Eco Camp | Cosmoledo Atoll | Blue Safari Seychelles

ECO PODS

  • 38 sqm
  • 2 Adults

The eight re-crafted Eco Pods embody a tranquil unity with their surroundings, inviting serenity and a spirit of adventure amid the untouched natural beauty of the atoll.

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Seychelles

COSMOLEDO ATOLL

Located just over 1,000 km from Mahé and a short distance from the UNESCO World Heritage Site of Aldabra, Cosmoledo Atoll is part of the Aldabra Group in Seychelles' Outer Islands. As one of the last bastions of conservation in the region, it offers a pristine refuge for diverse ecosystems.

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COSMOLEDO ATOLL

Located just over 1,000 km from Mahé and a short distance from the UNESCO World Heritage Site of Aldabra, Cosmoledo Atoll is part of the Aldabra Group in Seychelles' Outer Islands. As one of the last bastions of conservation in the region, it offers a pristine refuge for diverse ecosystems.

Discover More

COSMOLEDO ATOLL

Located just over 1,000 km from Mahé and a short distance from the UNESCO World Heritage Site of Aldabra, Cosmoledo Atoll is part of the Aldabra Group in Seychelles' Outer Islands. As one of the last bastions of conservation in the region, it offers a pristine refuge for diverse ecosystems.

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Experiences

Embark on an adventure in an idyllic setting, where guests can uncover the beauty and natural wonders unique to this wild and remote corner of the Seychelles.

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Discover. Protect. Connect.

Join us for Eco-Tourism Week on the Outer Islands and experience conservation in action. From hands-on marine projects to guided wildlife encounters, every moment brings you closer to the pristine beauty you’re helping protect. Immerse yourself in nature, leave only footprints, and take home memories that make a difference.

  • 11 – 18 February 2027

  • 25 February – 4 March 2027

  • 15 – 22 April 2027 (Full Moon: 21 April)

  • 2 – 9 December 2027

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What a treat.. little paradise that delivers on all the idyllic expectations that drew us here for my wife’s special birthday.
Staff spoilt us rotten, yet gave us our space. Chefs were amazing and spoilt for choice with 85% of their produce “home grown” and sustainable fish fresh from the ocean – you literally tasted the island in every dish.

Richard & KatSA

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