Cosmoledo atoll’s cuisine is a celebration of fresh, organic ingredients and bold flavours. With produce harvested from The Farm on Alphonse Island and sustainably sourced, line-caught fish from the surrounding waters, every meal is a farm-to-table experience highlighting the Outer Island’s natural bounty and its commitment to sustainability and regeneration.

The culinary team masterfully combines global flavours with local Creole influences, crafting dishes that are vibrant, fresh, and delicious. Whether you’re enjoying freshly caught fish or indulging in the island’s organic fruits and vegetables, the cuisine on Cosmoledo promises an unforgettable experience in this pristine setting.